Chestnut Mushroom Soup 栗子花菇暖胃汤

Ingredients :

Dried Chestnut , Flower Mushroom , Dried Scallop , Huai Shan (Chinese Yam) , Red Dates，lily bulb, lotus seed

Benefits : Stomach warming , Boost Immune System , Nourishing Kidney , Dehumidification

成分 : 栗子, 花菇, 干贝 , 淮山 , 红枣，百合，莲子

功效 : 健暖胃 , 提高人体免疫力 , 滋阴补肾 , 去湿气

Preparation :

- Wash and Soak Mushroom for abt 20 mins and Soak Chestnut for approx 4 hrs

- Add 2 - 2.5 litres of water and add all ingredients with chicken

- High Heat for 15 mins and afterwhich medium low heat for 2 hours

- Add salt to taste and ready to serve ( 4 pax )

Best to store in fridge after receiving to maintain freshness .